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Yum Alert: Chai Tea S’mores

Chai Smores
Written by emilyc

Chai Smores

I don’t see any way that the combination of chai tea and s’mores can be bad. It gives the otherwise simple s’more a spicier, more festive taste that is perfectly conducive to autumn bonfire nights. Recipe and image via Design Sponge.

For the chai tea graham crackers:

1/4 cup & two teaspoons loose-leaf masala chai tea (black tea blended with ginger, clove, cardamom, cinnamon)

2.5 cups plus 2 tablespoons unbleached all-purpose flour

1 cup dark brown sugar

1 teaspoon baking soda

3/4 teaspoon kosher salt

7 tablespoons unsalted butter (cut into small squares and frozen)

1/3 cup honey (wildflower adds a rich flavor)

5 tablespoons whole milk

2 tablespoons pure vanilla extract

For preparation directions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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