It’s so much easier to eat cheesecake when it’s on a stick, right? It’s also so much easier to eat it when it’s frozen and the temperature outside is inhumanely hot. Cheesecake popsicles = the cure for summertime temps. Recipe and image via InternationalFood4U.
Ingredients:
(8) 5-ounce Dixie Cups
popsicle sticks
8 sheets graham crackers, crushed
2 tablespoons butter, melted
2 (small) packages cheesecake instant pudding mix
4 cups milk
sliced strawberries and blueberries
Click here for preparation instructions.
