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Yum Alert: Cheesecake Stuffed, Chocolate Covered Strawberries

Written by Ashley

Cheesecake & Strawberries and Chocolate, oh my!

Not a fan of frosting all up in your strawberries? This is the next best, creamiest thing.

Cheesecake Stuffed, Chocolate Covered Strawberries


  • 2 quarts of fresh Strawberries
  • 1 box Jello No Bake Cheesecake
  • Crushed Graham Crackers
  • Milk Chocolate for drizzling ( note: Melissa also used White Chocolate… I’m all for that)

Wash the berries and hollow out the centers. I used a small paring knife for this. Mix the cheesecake according to the directions. Put the cheesecake in a piping bag and fill each strawberry until slightly overfilled. Then, place the graham cracker crumbs into a bowl and dip each strawberry into the crumbs to coat the top. Melt the chocolate in the microwave (I used just 1 block of the bark type chocolate from Kroger) in 30 second increments stirring between. Again, transfer to a piping bag with a narrow tip and drizzle onto each berry. Refrigerate until you’re ready to eat!

Source: Melissa of Delicious Melicious

About the author


a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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