Not a fan of frosting all up in your strawberries? This is the next best, creamiest thing.
Cheesecake Stuffed, Chocolate Covered Strawberries
- 2 quarts of fresh Strawberries
- 1 box Jello No Bake Cheesecake
- Crushed Graham Crackers
- Milk Chocolate for drizzling ( note: Melissa also used White Chocolate… I’m all for that)
Wash the berries and hollow out the centers. I used a small paring knife for this. Mix the cheesecake according to the directions. Put the cheesecake in a piping bag and fill each strawberry until slightly overfilled. Then, place the graham cracker crumbs into a bowl and dip each strawberry into the crumbs to coat the top. Melt the chocolate in the microwave (I used just 1 block of the bark type chocolate from Kroger) in 30 second increments stirring between. Again, transfer to a piping bag with a narrow tip and drizzle onto each berry. Refrigerate until you’re ready to eat!
Source: Melissa of Delicious Melicious