I tend to stray away from calzones because they look intimidating and overly carbolicious. This particular one, however, seems to be redefining the traditional calzone without losing the best part – the cheesiness. Recipe and image via The Healthy Foodie.
Ingredients:
Dough
¼ whole wheat pizza dough recipe
Spinach mixture
325g spinach, chopped
1 small onion, diced
¼ tsp salt
¼ tsp pepper
Freshly grated nutmeg
100g extra firm tofu, grated
100g low fat mozzarella, grated
1 cup cottage cheese
1 egg
For prep instructions, click here.
