If you dig things like tequila cake, you’ll likely dig this.
Slow Cooker Chicken Tequila Soup
Image & Recipe via FromTheLittleYellowKitchen.com
Ingredients
- 1 onion, cut into 8 wedges
- 1 cup frozen corn
- 1 (28 oz) can diced tomatoes
- 1 (4 oz) can green chiles
- 2 cloves garlic, minced
- 1/4 cup cilantro, chopped (plus more for garnish)
- 5 chicken tenders, cut in 1-in chunks
- 2 cups chicken broth
- 4 tablespoons tequila
- 1 teaspoon coriander
- 1 tablespoon cumin
- 1 teaspoon poultry herbs (or oregano)
- 1/2 teaspoon salt
- avocado, cheese, sour cream for garnish
Directions
Place onions, corn, tomatoes, garlic, and cilantro and salt into slow cooker and mix well.
Places chicken on top of the tomato mixture. Combine broth and tequila and pour over the chicken and tomato mixture. Cover and cook on high for 4-6 hours (the longer the better!).
Serve with chunks of avocado, shredded cheese and sour cream.
