Ain’t nobody want soup in the summertime. “It’s 90 degrees and humid; I’d like some steaming broth for lunch,” said no one ever. Chilled soup to the rescue. This one is simple, filled with refreshing strawberries, and most importantly, cold. Recipe and image via Shape.
Ingredients:
1/2 c. light sour cream
2 c. frozen strawberries
1 c. Greek yogurt
1 c. orange juice
Prep:
Combine all the ingredients in a blender until smooth. Taste and add more yogurt if needed.
Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
