The best recipes are ones which not only satisfy but fulfill your cravings and desires — while nourishing your body at the same time. This chocolate, coconut, macadamia nut tart does that exactly! This dessert is not only delicious, but gluten-free, refined-sugar free, and vegan. It’s also super easy to make — have a try, yourself! Image and recipe via Gourmande in the Kitchen:
Ingredients:
For the crust:
½ cup/40g unsweetened shredded coconut
1 ½ cups/190g almond flour
2 Tablespoons/ 30g coconut oil
¼ tsp salt
2 Tablespoons/30 g Maple Syrup
For the coconut milk ganache:
1 cup/ 240ml full fat coconut milk
12 oz/280g bittersweet chocolate, finely chopped
1 teaspoon vanilla extract
For the topping:
1/2 cup/40g unsweetened coconut flakes
½ cup/68g raw macadamia nuts, coarsely chopped
A pinch of sea salt
For instructions, go here.
