Wine and chocolate is great. Wine IN chocolate is even better! I wish a sommelier would come up to me and pour me a nice vintage bottle of this Pinot Noir fondue. Recipe and image via Noble Pig.
Ingredients:
1 cup heavy cream
1-1/2 teaspoons instant espresso powder
12 ounces milk chocolate chips
2 Tablespoons Noble Pig Pinot Noir wine
2 teaspoons vanilla extract
Dippers: Lady Fingers, Marshmallows, Pound Cake, Bananas, Pretzels, Dried Pineapple Rings, Strawberries, Raspberries, Graham Crackers…the possibilities are endless.
For preparation, click here.
