If you’re open to switching up your oatmeal routine, then this Asian-inspired coconut black rice porridge recipe may be your calling. Everyone can enjoy this healthy, delicious breakfast, including those gluten free and vegan. Image and recipe via My New Roots.
Ingredients:
Serves 3-4
1 cup / 200g black rice, soaked overnight (if possible)
1 can full-fat coconut milk (reserve a couple tablespoons for garnish, if desired)
½ cup water with soaked rice, 1 ½ cups water with un-soaked rice
¼ tsp. fine grain sea salt
½ vanilla bean (optional)
1 Tbsp. maple syrup (or other sweetener of your choice)
1/3 cup coconut flakes, lightly toasted
Fruits of your choosing:
mango
passion fruit
pomegranate
banana
kiwi
pineapple
For instructions, go here.
