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Yum Alert: Coconut Raspberry Waffles with Coconut Whipped Cream

Coconut Raspberry Waffles with Coconut Whipped Cream
Written by emilyc

This recipe had me at coconut whipped cream. Coconut Raspberry Waffles are an excellent incentive to get out of bed in the morning. Recipe and image via Two Peas and Their Pod.

Coconut Raspberry Waffles with Coconut Whipped Cream


1 3/4 cup Gold Medal White Whole Wheat Flour
1 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 3/4 cup milk
1 teaspoon vanilla extract
2 large eggs
1/4 cup coconut oil, melted and cooled
1/2 cup shredded coconut
1 cup raspberries, fresh or frozen

For the Coconut Whipped Cream:
1 can full fat coconut milk, refrigerated overnight (we use Thai brand)
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

For preparation directions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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