Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Cookie Dough Ice Pops

Written by emilyc

There obviously should be more than one way to get your cookie dough intake apart from eating actual cookie dough and worrying that you might die from the raw eggs. Well, here is your solution! Recipe and image via Girlichef.

Ingredients (10 (2.5 oz.) popsicles)

2 1/2 c. milk

2/3 c. light brown sugar, packed

couple pinches salt

2 tsp. pure vanilla extract

1/4 c. + 1 tsp. mini chocolate chips

Instructions

Place milk in a microwave-safe bowl and heat for ~1 minute, or until warm to the touch. Stir in brown sugar and salt until dissolved. Stir in vanilla.

Place 1/2 tablespoon of chocolate chips in the bottom of your popsicle molds. Fill to the top with milk mixture. Insert sticks and freeze until solid.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.