Do you know what delicata rings are? Neither do I. I am naive and thought these were onion rings. But of course, I am wrong and what I thought was a fried snack turned out to be a healthy one. Delicata is a squash with a skin that does not need to be peeled.
The squash is presalted to amp up the crispy-potential and sharpened with lime. The relish is cooked in apple cider which brings out the fruit flavors in the delicata.
- 1/2cup dried currants
- 1/2crisp apple, peeled, seeded, very small dice (I used Pink Lady)
- 1fennel bulb, outer layer removed, very small dice
- 1cup apple cider
- 1tablespoon Calvados
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