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Yum Alert: Dangerously Easy French Crullers

French Crullers
Written by emilyc

French Crullers are pretty much air that tastes amazing, so I’m not going to feel bad about eating one or ten. Hopefully you won’t, either, because these are so easy to make, you’ll have no choice. (The only catch is that undercooked crullers deflate when they cool). Recipe and image via Use Real Butter.

French Crullers

Ingredients:

1 cup water
6 tbsps (3 oz.) unsalted butter
2 tsps (10 g) superfine sugar (or regular sugar)
1/4 tsp salt
1 cup (135 g) all-purpose flour, sifted
3 large eggs
1-2 egg whites, slightly beaten
vegetable oil for frying
honey glaze

honey glaze

1 1/2 cups (150 g) confectioners’ sugar
1 tbsp honey
3 to 4 tbsps milk or water

For preparation directions, click here.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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