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Yum Alert: Deep Dark Chocolate Caramels

dark chocolate caramels
Written by emilyc

dark chocolate caramels

I can’t think of a better way to end a Monday than with candy. These sweet gems of chocolatey caramel are easier to make than you probably think. Recipe and image via Martha Stewart.


4 cups heavy cream
2 1/2 cups light corn syrup
4 1/2 cups sugar
1/2 teaspoon salt
1 pound plus 2 ounces bittersweet chocolate, chopped in small pieces
1/2 pound (2 sticks) unsalted butter, cut into 16 pieces
Vegetable-oil cooking spray
For preparation directions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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