Looking for a healthy, protein-packed snack or appetizer? Look no further because here’s the latest and greatest way to eat your edamame. Recipe and image via Fannetastic Food.
Ingredients:
1 C shelled edamame (if frozen, let it defrost first)
4 fresh basil leaves
2 Tsbp. grated parmesan
1 Tbsp. water
1 Tbsp extra virgin olive oil
1 clove garlic
1 tsp. lemon juice
For preparation, click here.
Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
