Yum Alert: Flourless Crack Brownies

Written by Olga

They’re not called “Crack Brownies” for nothin’!

I’m not sure if they are called crack brownies because you will become addicted to them but the name sure seems to fit. The best part is that the recipe is gluten-free. These little babies seem like a perfect dessert for one while lounging and reading your favorite book. Image and recipe via RealΒ Sustenance.


Bottom Brownie Layer:

3 Cups of *Powdered* Granulated Sugar of choice (see note below on how to make)

1 Cup Unsweetened Cocoa or Carob Powder

1/4 Tsp. Salt

2 Tbs Vanilla Extract

2 Large Eggs

1 Cup Allergy Free Chocolate Chips

Peanut butter Topping:

1 Cup Peanut (or other nut/seed butter)

1/2 Cup (8 Tbs) Butter, Ghee or Coconut Oil

1 Cup *Powdered* granulated sugar of choice. (ie. Sucanat, Cane, Coconut Palm, Turbinado etc)

2 Cups of Almond Flour (or other nut flour) OR Rice Chex, Rice Crispy Cereal, Gluten Free Oats, Quinoa Flakes etc. (this could be a mix of several of these things too!)

Pinch of Salt

1 Cup Allergy Free Chocolate Chips (optional)


For directions and more click here.

About the author


Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.

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