Food FOOD AND TRAVEL Recipes

Yum Alert: Fried Cheesy Jalapeño Poppers

Written by Olga

Yum Alert: The best party snack ever. It’s cheesy, fried and delicious.

Throwing a football watching party this weekend? Win everyone over with these delicious Jalapeño Poppers. They go great with beer.

Ingredients

3 cups canola oil

16 jalapeños

6 ounces cream cheese, room temperature

1 3/4 cup Monterey Jack, shredded finely

1/4 teaspoon cumin powder

Pinch of kosher salt

Pinch of freshly ground pepper

1/2 cup all-purpose flour

3 large eggs, lightly beaten

2 cups panko bread crumbs

Directions

Make a slit down the middle of each jalapeño, being sure to keep the stem end intact, and slice off the end. Using a small spoon (I used an espresso spoon), scoop out the membrane and seeds. In a small bowl, mix together the cream cheese, Monterey Jack, cumin, salt and pepper. Add canola oil to a medium pot (or cast iron skillet) and heat to 350F. Line a baking sheet with paper towels and set aside. Meanwhile, stuff each jalapeño with a small spoonful of cheese mixture. In batches, dip jalapeños in flour, egg, panko bread crumbs, and then dip once more in egg and panko bread crumbs. Transfer to hot oil and fry until golden brown, 2-3 minutes per side. Transfer to paper towels to drain and serve immediately.\

Image and recipe via A Cozy Kitchen.

About the author

Olga

Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.