The ultimate cool-down treat inspired by New York’s famed Serendipity restaurant. Recipe and image via Picky Palate.
2 cups whole milk
Five 1.25 ounce packets of Hot Chocolate mix
4 cups ice
1 cup heavy cream
2 tablespoons granulated sugar
1/4 cup mini chocolate chips or grated chocolate
1. Place milk into blender. Add hot chocolate packets and blend until combined. Add ice and blend until ice is blended into tiny chunks. Pour evenly into 4 glasses on top of plates to catch any dripping frozen hot chocolate.
2. Whip cream and sugar until whipped cream. Top each glass with whipped cream and sprinkle with mini chocolate chips.
Makes 4 servings