I don’t know which makes this coffee cake recipe more epic: the combination of blueberry and coffee or the fact that it’s gluten free and uses only the healthiest ingredients…I’ll let you decide. Image and recipe via Simple Roots Wellness.
Ingredients:
Serves 8
Cake:
- ¼ cup honey
- ¼ cup butter or coconut oil (Paleo option), melted
- 4 eggs
- ½ cup almond milk
- ¾ cup almond flour
- ½ cup + 1 Tbsp coconut flour
- 2 tsp baking powder
- ½ tsp salt
- 1 Cup Blueberries
Streusel:
- 1 cup chopped pecans or walnuts
- 2 Tbsp honey
- ¼ cup butter or coconut oil
- 1½ tsp cinnamon
- 1 tsp coconut flour
Glaze:
- 2 Tbsp coconut butter, softened
- 1-2 Tbsp maple syrup
- ½ tsp salt
For instructions, go here.
