Food Recipes

Yum Alert: Chilled Ginger Turmeric Spiced Soup

Written by rosetta

I’m always on the lookout for a seasonal, vegetarian soup recipe. This ginger turmeric spiced soup, which can be made hot or chilled, is perfect for a light summer lunch or dinner. It’s flavorful and also accommodates to those who are gluten-free and/or vegan. Image and recipe via Gourmande in the Kitchen.


Serves 4-6

  • 2 Tablespoons coconut oil
  • 2 to 3 small green onions, white and light green parts only, cleaned and chopped
  • 1 or 2 cloves of garlic, minced
  • 1-inch piece of ginger, peeled and grated
  • A pinch of red pepper flakes
  • 1 Β½ pounds young carrots, sliced 1/2 inch thick
  • 1 tsp fine sea salt
  • ΒΌ tsp ground cinnamon
  • 1-inch piece of turmeric root, peeled and grated (or use Β½ tsp ground)
  • Freshly ground pepper to taste
  • 4 cups (1 quart) filtered water
  • ΒΌ cup plain yogurt or full fat coconut milk for serving
  • Chopped flat leaf parsley or carrot fronds for garnish

For instructions, go here.

About the author


Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.

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