Yum Alert: Gluten-Free, Dairy-Free Almond Bites

Written by Ashley

Healthy, almondy & delicious

(Makes 48 — recipe via Food Coach NYC Dana James)


  • 1/2 cup of raw organic almond butter
  • 1/2 cup of honey
  • 1/8 tsp salt
  • 1 1/2 cups of rice crispies
  • 1/3 cup dried cranberries
  • 1/3 cup raisins
  • 1/3 cup finely grated coconut

1. Cover cookie sheet with wax paper
1. Blend almond butter, honey and salt in a food processor until smooth.
2. Add rice crispies and blend for 30 seconds. Then stir in raisins and cranberries.
3. Sprinkle coconut on a plate. Form small balls with the almond mixture and coat the balls with coconut.

About the author


a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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