Gluten Free, Dairy Free Mac and Cheese
- ½ bag of Brown Rice Pasta
- 1 cup of Daiya Cheese
- 1/4 cup of Olive Oil
- Boil water in a pot with a pinch of salt.
- Add pasta to the boiled water and add a teaspoon of olive oil.
- Strain it when done.
- Put into a pan with 1/4 cup of olive oil and stir.
- Add cheese and a teaspoon of salt into the mix and stir it all in together.
- Once all melted well serve and enjoy.