This dessert looks so good, I feel like I’d be doing something wrong and bad by making it. I feel like I’m only allowed to look at its beauty and not actually eat it. That might be the case if I had a personal trainer or something, but I don’t, so I’m going to go home and make these. Merge s’mores, brownies, and red velvet any day, and I’m on board. Recipe and image via Sugar Crafter.
Graham crust:
1 ¼ cups graham cracker crumbs
6 Tbsp unsalted butter
Preheat oven to 350 degrees F. Combine melted butter and graham crumbs, then press into a greased 8×8″ pan.
Brownies:
1/2 cup butter, at room temperature
1 1/2 cups sugar
2 eggs
2 tsp vanilla extract
1 1/4 cups all purpose flour
1/4 tsp salt
3 Tbsp cocoa powder
2 Tbsp red food coloring
2/3 cups chocolate chips
Topping:
1 cup marshmallow fluff
35 jumbo marshmallows
For complete recipe, click here.
