Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Gooey Red Velvet S’mores Bars

Written by emilyc

This dessert looks so good, I feel like I’d be doing something wrong and bad by making it. I feel like I’m only allowed to look at its beauty and not actually eat it. That might be the case if I had a personal trainer or something, but I don’t, so I’m going to go home and make these. Merge s’mores, brownies, and red velvet any day, and I’m on board. Recipe and image via Sugar Crafter.

Graham crust:

1 ΒΌ cups graham cracker crumbs

6 Tbsp unsalted butter

Preheat oven to 350 degrees F. Combine melted butter and graham crumbs, then press into a greased 8Γ—8β€³ pan.


1/2 cup butter, at room temperature

1 1/2 cups sugar

2 eggs

2 tsp vanilla extract

1 1/4 cups all purpose flour

1/4 tsp salt

3 Tbsp cocoa powder

2 Tbsp red food coloring

2/3 cups chocolate chips


1 cup marshmallow fluff

35 jumbo marshmallows

For complete recipe, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

Leave a Comment