The filling in this peanut butter pie is made with greek yogurt and peanut butter…that means it’s a healthy snack, right? Right. What’s even better about this protein-packed treat is that there is zero baking involved. Sounds pretty much perfect to me. Recipe and image via Little Bitty Bakes.
Ingredients:
32 ounces vanilla Greek yogurt
3/4 cup smooth peanut butter
9-inch crust of your choice (Oreo, graham cracker, etc.)
In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired.
Click here if you feel like looking at the nutrition facts.
