Alcohol FOOD AND TRAVEL Recipes

Yum Alert: Green Tea Margarita

Written by Olga

Meet the Green Tea Margarita!

What’s better than green tea? Green tea with alcohol in it! Meet the Green Tea Margarita from Haru Restaurant.


1.5 oz Patron Reposado tequila

0.5 oz Zen Green Tea Liqueur

0.5 oz Sour mix

0.2 oz Triple Sec

0.1 oz Rose’s Lime Juice


Shaken over ice, strain, and serve and served straight up in a Cosmo glass, garnish the rim of the glass with salt. Garnish with a lime wedge.

About the author


Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.

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