Dining FOOD AND TRAVEL Recipes

Yum Alert: Grilled Peach and Burrata Crostini

Written by Deisy

This grilled peach and burrata crostini is the perfect appetizer. Combine it with this raspberry fig prosecco punchΒ and you are set.Β Recipe and image viaΒ Spoon Fork Bacon.

Grilled Peach and Burrata Crostini


3 1/2 tablespoons extra virgin olive oil

1 French or sourdough baguette, sliced into 1/4” pieces

1 bunch basil leaves

2 balls burrata cheese

4 peaches, sliced and pitted

4 ounces thinly sliced prosciutto

salt and pepper to taste

balsamic vinegar, optional

For instructions click here.

About the author


Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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