Grilled Peaches in Balsamic Glaze are for the vegetarians out there who still want in on the summer grilling action. It also makes for an unexpected summer dessert. Recipe and image via A House In The Hills.
Ingredients:
4 ripe peaches
1 1/2 cups balsamic vinegar (high quality)
1 tablespoon honey
1 can full fat coconut milk, refrigerated over night
5 teaspoons lavender sugar (or other sweetener)
chopped walnuts to garnish
For preparation instructions, click here.
Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
