I’m accustomed to stuffed mushrooms being served as an appetizer or side dish. This version, however, could be a meal in itself! Portobello mushrooms provide a hearty base, and the healthy kale gets decadently dressed up with creamy goat cheese. Yummm. Recipe and image via Proud Italian Cook.
Ingredients:
1 large portobello mushroom
1 bunch of kale
olive oil
garlic
red pepper flakes
goat cheese
breadcrumbs
For preparation instructions, click here.
Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
