I’m a little obsessed with Indian food, so the fact that you can make your own naan and have a constant supply in your household is something that makes me very happy. This particular kind is stuffed with a spicy mixture of mint, garlic, cheese, and other delicious things you’d want with your naan. Recipe and image via Feasting at Home.
Homemade Naan:
5-1/4 cups unbleached all-purpose flour; more as needed (optional: sub 1 Cup whole wheat)
4 tsp baking powder
1 T kosher salt
1 tsp sugar
1/2 cup plain yogurt
1 large egg
1/4 cup olive oil and more for brushing.
1 1/2 C water
4 tsp baking powder
1 T kosher salt
1 tsp sugar
1/2 cup plain yogurt
1 large egg
1/4 cup olive oil and more for brushing.
1 1/2 C water
Garlic Scape Chutney:
3/4 cup chopped garlic scapes, tops removed (or sub Italian parsley or cilantro packed w/ 2 cloves garlic)
1/2 cup fresh mint packed
1/2 cup roasted or smoked almonds
1/2 tsp. kosher salt
1/2 tsp black pepper
1/2 jalapeño or Serrano pepper- for a little kick (optional)
1 T lime juice 1/3 C olive oil.
Olive oil or Melted butter for brushing
1 C Melty cheese- such as mozzarella, queso fresco, or paneer
1/2 cup fresh mint packed
1/2 cup roasted or smoked almonds
1/2 tsp. kosher salt
1/2 tsp black pepper
1/2 jalapeño or Serrano pepper- for a little kick (optional)
1 T lime juice 1/3 C olive oil.
Olive oil or Melted butter for brushing
1 C Melty cheese- such as mozzarella, queso fresco, or paneer
For preparation directions, click here.
