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Yum Alert: Grilled Stuffed Naan with Garlic Chutney

Grilled Naan Bread
Written by emilyc
I’m a little obsessed with Indian food, so the fact that you can make your own naan and have a constant supply in your household is something that makes me very happy. This particular kind is stuffed with a spicy mixture of mint, garlic, cheese, and other delicious things you’d want with your naan. Recipe and image via Feasting at Home.
Grilled Naan Bread
Homemade Naan:
5-1/4 cups unbleached all-purpose flour; more as needed (optional: sub 1 Cup whole wheat)
4 tsp baking powder
1 T kosher salt
1 tsp sugar
1/2 cup plain yogurt
1 large egg
1/4 cup olive oil and more for brushing.
1 1/2 C water
 Garlic Scape Chutney:
3/4 cup chopped garlic scapes, tops removed (or sub Italian parsley or cilantro packed w/ 2 cloves garlic)
1/2 cup fresh mint packed
1/2 cup roasted or smoked almonds
1/2 tsp. kosher salt
1/2 tsp black pepper
1/2 jalapeño or Serrano pepper- for a little kick (optional)
1 T lime juice 1/3 C olive oil.
Olive oil or Melted butter for brushing
1 C Melty cheese- such as mozzarella, queso fresco, or paneer
For preparation directions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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