I’m totally obsessed with this cocktail from The Summit Bar. In fact, it’s probably my favorite cocktail in Manhattan. It’s made with tequila but it doesn’t taste like girly alcohol. I can’t wait to drink one later tonight. Happy Friday, y’all.
Ingredients
1 cucumber slice, muddled
2 oz. Corralejo Anejo Tequila
3⁄4 oz. red pepper purée (made in blender)
1 oz. fresh-squeezed lime juice
3⁄4 oz. agave nectar
Dash of orange bitters (try Fee Brothers homemade version)
Directions
Shake and then strain into double old fashioned glass garnished with hickory salt on half of the rim.
Recipe and image via Vital Juice.
