This is Gwyneth Paltrow’s recipe, so it’s, like, healthy, but still a delicious dessert. She basically summed up these brownies in a metaphorical statement in Harpers Bazaar: “You know, I use organic products, but I get lasers. It’s what makes life interesting – finding the balance between cigarettes and tofu,” or in this case, between spelt flour and straight-up chocolate. Recipe and image via Self.
Ingredients:
2 cups white spelt flour (preferably King Arthur)
1 cup cocoa powder
1 1/2 tablespoons baking powder
1 cup maple syrup
1/2 cup vegetable oil
1/2 cup brown rice syrup (or light agave nectar)
1/2 cup strong brewed coffee
1/2 cup soymilk
1 tablespoon vanilla extract
2 tablespoons oil
1 cup semisweet chocolate chips, divided
1 cup cocoa powder
1 1/2 tablespoons baking powder
1 cup maple syrup
1/2 cup vegetable oil
1/2 cup brown rice syrup (or light agave nectar)
1/2 cup strong brewed coffee
1/2 cup soymilk
1 tablespoon vanilla extract
2 tablespoons oil
1 cup semisweet chocolate chips, divided
For preparation instructions, click here.
