We all wish we could be in Miami right now – and not just for the weather. Miami boasts some of the best restaurants in the country, serving some of the best dishes in the world. YUM! One of Miami’s best restaurants, Prime 112, shared the wealth by sharing a recipe to one of their most popular dishes. I can’t wait to attempt this at home. Recipe comes via Executive Chef Mike Sabin.
Ingredients
2 lbs. #1 grade Hawaiian Big Eye tuna, cut into bite-sized cubes
1/2 cup shoyu or soy sauce
3/4 cup green onions, chopped (tops too)
2 Tbs. sesame oil
1 Tbs. fresh grated ginger
1 chili pepper, cored, seeded, and chopped finely
Hawaiian sea salt, to taste
1 Tbs. toasted sesame seeds
1 Tbs. kukui nuts or macadamia nuts, toasted and chopped
1 cup fresh limu
1 cucumber, peeled, seeded, and julienned
Directions
Combine all ingredients except for nuts, limu, and cucumber. Divide cucumber evenly and place on the bottom of four to six small bowls. Place tuna mixture on top. Garnish with nuts and limu.
