Food FOOD AND TRAVEL Recipes

Yum Alert: Homemade Butterfinger

Written by Olga

Love Butterfinger candy? Learn how to make it at home. It’s too easy!

Don’t lay a finger on my Butterfinger! Actually Butterfinger is my absolute favorite candy bar. I love the mix of salty, peanut and sweet all at once. Yummy! Here’s a great at home recipe you can make via Plain Chicken.

Ingredients

1 lb. candy corn
16oz jar peanut butter (I used Peter Pan Honey Roasted peanut butter)
16oz pkg. chocolate candy coating

Directions

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8×8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

About the author

Olga

Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.

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