Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Itty Bitty Lobster Rolls

tiny lobster-rolls
Written by emilyc

tiny lobster-rolls

If you’re like any of us here at The Luxury Spot, then you’re on a strict Halloween diet (or “Shalloween” as Gary aptly deemed it). This means that until October 31st, microscopic food = good food. Here is a miniscule take on a delicious normal-sized favorite. Recipe and image via Spoon Fork Bacon.


easy mini baguettes:
all purpose flour for dusting
6 frozen Parker House rolls, thawed and each divided into thirds

12 ounces poached lobster meat, diced
3 1/2 tablespoons diced hothouse cucumber
2 1/2 tablespoons mayonnaise
1/2 lemon zested and juiced
2 teaspoons thinly sliced chives, plus more for garnish
2 1/2 tablespoons salted butter, melted
salt and pepper to taste

For mini baguettes: Preheat oven to 350°F. Roll each piece of dough into a small, 2”x 1/2” loaf and place onto a parchment lined baking sheet. Bake mini loaves for 12 to 15 minutes or until golden brown and fluffy. Set aside and allow baguettes to cool before slicing in half and assembling. (Tip: The baguettes can be made up to three days ahead of time and kept in an airtight container. They can be warmed in the oven at 200°F for about 10 minutes before using.)

For the directions on how to make the filling, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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