Key lime baby cakes are great for spring, summer, kids, models, you name it. Everyone loves a good key lime dessert every now and then, and these are both easy to make and easy to eat! Recipe and image via A Farm Girl’s Dabbles.
For the Baby Cakes:
3-1/2 c. all purpose flour
2-1/4 tsp. baking powder
3/4 tsp. kosher salt
1 c. unsalted butter, at room temperature
2-1/2 c. sugar
4 large eggs, at room temperature
5 T. fresh lime juice
2 T. finely grated lime peel
1/2 tsp. neon-green food coloring (found in the baking aisle of grocery store)
1-1/2 cups buttermilk
For the frosting:
8 oz. cream cheese, at room temperature
1-1/2 c. powdered sugar
1/2 c. unsalted butter, at room temperature
1 T. finely grated lime peel
1/2 tsp. vanilla
For preparation directions, click here.
