Dining FOOD AND TRAVEL Recipes

Yum Alert: Kitchen Sink Brownies

Written by Deisy

There is nothing more pleasing than a brownie. Specially with a cup of coffee during a chilly afternoon or whenever you are craving a brownie (always). Also, Remember that apple pecan pie cronut recipe? This is the non-cronut or apple version of that. Enjoy! Image and recipe via Chasing Delicious.



  1 pound butter (4 sticks)
  1 pound 12 ounces sugar (about 4 cups)
  8 eggs
  1 teaspoon vanilla extract
  12 ounces cake flour
  4 ounces bread flour 
  1/2 teaspoon baking powder
  1 teaspoon salt
  3 1/2 ounces unsweetened cocoa (1 cup)
  4 ounces chopped pecans (1 heaping cup)
  4 ounces chopped almonds (1 heaping cup)
  8 ounces chopped semisweet or milk chocolate
  8 ounces chopped cookies (whatever kind you have lying around)
 For instructions click here.

About the author


Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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