Food • FOOD AND TRAVEL • Recipes

Yum Alert: Make Your Own Cronuts!

11 years ago
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by Casey
Written by Casey

Salted Caramel Cronuts recipe.

Pillsbury put out this delicious and easy (10-20 minutes top) recipe for Salted Caramel Cronuts. It’s easy to make, and it tastes delicious, essentially there is no excuse to not make this dessert tonight. 
Ingredients:
    2 cups of vegetable oil
    1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
    1 snack-size container (4 oz) vanilla pudding
    2 tablespoons caramel sauce
    1/4 teaspoon kosher (coarse) salt
    1/2 cup powdered sugar
    Milk
    Additional caramel sauce, if desired
For preparation click here.
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About the author

Casey

BLEU. She's an oasis child busy being born in New York. She lives in the East Village and spends time writing, reading, making movies, shopping at Chrome Hearts and Opening Ceremony. You might find her indulging at Momofuku, or, she is spinning off those calories at Equinox while simultaneously doing homework.

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