Yum Alert: Maple Walnet Buckwheat Scones with Honeyed Sage Butter

Written by Casey

Maple walnut gluten-free scone recipe.

That’s a really long name for such a small and simple treat. Basically what the long name means is that these are healthy, glutten free scones. Buckwheat, which is related to rhubarb, is gluten-free, high in fiber, and high in protein (it’s actually considered a complete protein, containing all eight amino acids).

Image and ingrediants [ via ]


  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 5 tablespoons milk, divided
  • 1 cup buckwheat flour
  • 1 cup all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/2 cup (1 stick) unsalted, chilled butter, diced
  • 1/2 cup shelled walnuts, coarsely chopped
  • 1 teaspoon cinnamon sugar or turbinado sugar (optional; for topping)

For preperation click here.


About the author


BLEU. She's an oasis child busy being born in New York. She lives in the East Village and spends time writing, reading, making movies, shopping at Chrome Hearts and Opening Ceremony. You might find her indulging at Momofuku, or, she is spinning off those calories at Equinox while simultaneously doing homework.

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