HOlllaaaaa, it’s the weekend! Perfect way to kick off the 3 day long debauchery.
Minted Lime Licuado
From ThePastryAffair.com adapted from The Eating Well Dessert Cookbook
Yields 1 2-cup serving
1/4 cup frozen limeade concentrate
3 tablespoons (small handful) mint leaves
1 cup water
5-6 large ice cubes
In a blender, combine limeade, mint leaves, water, and ice cubes. Blend until smooth. Pour into a cold glass, garnish with mint leaves, and enjoy!
