Food FOOD AND TRAVEL Recipes

Yum Alert: Nutella Fudge Pops

Written by Olga

I have three words for you: Nutella Fudge Pops.

Holy fudge! These Nutella fudge pops are not only delicious, but they are incredibly easy to make. Image and recipe via CHocolate Covered Katie.

Ingredients

3 frozen bananas

1 tablespoon cocoa powder

1/2c choc-hazelnut butter or Homemade Nutella

1/2 tsp pure vanilla extract

tiny pinch salt

Directions

Blend all ingredients until super-smooth. (We used a food processor, and we thawed the bananas a tiny bit so they’d blend.) Eat as ice cream, or scoop into popsicle molds (or paper cups) and freeze for fudgsicles.

About the author

Olga

Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.

Leave a Comment