Food FOOD AND TRAVEL Recipes

Yum Alert: Oatmeal Butterscotch Bars with Brown Sugar Glaze

Written by Olga

These look so amazing. I can’t even get over it. Image and recipe via Sweet Treats And More.

Ingredients

1 c flour
1 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1 c butter, soft
3/4 c sugar
2 eggs
1 tsp vanilla
3 c oatmeal
1 (12 oz) package of Butterscotch Chips

Directions

1. Grease a 9×13 in. pan and set aside.

2. In a small bowl combine flour, soda, salt and cinnamon and set aside.

3. In another large bowl, beat butter then add sugar and beat until fluffy.  Add eggs and vanilla and beat until smooth.

4. Gradually add the flour mixture.  Stir in oatmeal, then butterscotch chips.

5.  Spread batter into the greased pan.  Bake at 350 for 22-25 minutes

***If the edges seem to be browning but is still gooey in the middle, reduce to temp to 325 for last 5-10 minutes.

6. Once cool, frost with brown sugar glaze.

For brown glaze click here.

About the author

Olga

Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.