What’s better than a brownie? A brownie with stuff in it. Specifically, Oreo stuff.
Outrageous Oreo Crunch Brownies — via eatmedelicious.com
Ina Garten found on La cuisine d’Hélène
- 2 sticks (1 cup) butter
- 1/2 pound semisweet chocolate chips
- 3 ounces unsweetened chocolate, chopped
- 3 eggs
- 1 1/2 tablespoons instant coffee granules
- 1 tablespoons vanilla
- 1 cup + 2 tbsp sugar
- 1/2 cup + 2 tbsp flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups chopped Oreo cookies (25 cookies)
Arrange a rack in the middle of the oven and preheat to 350°F. Butter and flour a 9″x13″ baking pan.
In a heatproof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
In a large bowl, whisk eggs, coffee, vanilla and sugar. Blend chocolate mixture into egg mixture; cool to room temperature.
In a medium bowl, sift together 1/2 cup flour, baking powder and salt. Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 2 tablespoons flour. Add Oreo mixture to chocolate mixture. Pour batter into baking pan and smooth top with a rubber spatula.
Bake 35 minutes or until a toothpick inserted 3 inches from center comes out clean; do not overbake. Allow to cool. Refrigerate, tightly wrapped, until cold; cut into squares
