I figured I should post this recipe now so that you’d have time to put it in your weekend recipe arsenal. I can’t think of a better way to wake up on a Saturday than with the notion that, yes, fashion week is over, and yes, Oreo pancakes are what’s for breakfast today. I wasn’t even going to say this, but I may as well: they’re also vegan! Recipe and image via Minimalist Baker.
Ingredients:
½ cup non-dairy milk (I used SILK coconut)
½ cup flour (I used ¼ whole wheat, ¼ all purpose)*
1.5 teaspoons baking powder
scant ¼ cup dark chocolate cocoa powder (or regular)*
pinch of salt
1 Tablespoon sugar (or other sweetener)
1 Tablespoon oil (I used canola)
½ teaspoon vanilla
FROSTING FILLING
1.5 cups unsweetened coconut flake
¼ teaspoon vanilla extract
2-3 Tablespoons coconut milk (or other non-dairy milk)*
2-3 Tablespoons powdered sugar (optional)
For complete preparation directions, click here.
Do they actually taste like oreos?