It’s as though all the good things in the autumn world came together in this one recipe: bread, warm pumpkiny things, and melty Nutella. Does it get any better? Recipe and image via Roxana’s Home Baking.
Ingredients:
2 cups Whole Wheat flour
1/3 cup lukewarm water
1 envelope Red Star PLATINUM yeast
1/2 melted butter
15 oz cooked or canned pumpkin
1 tsp salt
1 cup sugar
1 tbsp pumpkin spice
2 cups Whole Wheat flour
Nutella
4 tbsp butter
2 tbsp raw sugar
For preparation directions, click here.