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Yum Alert: Pumpkin Pie Pudding

Written by Deisy

Every time October comes by people seem to have a growing obsession for all things pumpkin. I never understood it. But, who am I to judge, pretty much, all of America? No one. So instead of judging them, I joined them and after trying this Vegan Pumpkin Pie Cream Bars recipe, I was hooked. Also, There are only 11 days left of October aka only 11 days left to try everything pumpkin.  Image and Recipe via Cooking Light.



1/2 cup sugar, divided

2 tablespoons cornstarch

1 3/4 cups 1% low-fat milk

1 large egg

1/2 cup canned unsweetened pumpkin

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

1/8 teaspoon ground nutmeg

Cooking spray

1/4 cup chopped walnuts

Dash of salt

1/4 cup heavy whipping cream

For preparation instructions, click here.

About the author


Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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