Patty’s Day may be behind us, but we can still appreciate finding a wee pot ‘o gold over the rainbow, any day. Happy Friday!
Rainbow Cheesecake Minis
Makes 10-12 Individual Cheesecakes
Preparation: Heat oven to 350 degrees F. Line muffin pan wells with paper. Set aside five empty bowls and for each color preparation.
- 20 oz cream cheese, softened
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/3 cup heavy whipping cream
- 2 eggs
- 2 small dots of each of these colors: purple, blue, green, yellow, orange and red
Instructions:
- Beat cream cheese and sugar until smooth. T urn mixer speed to low and add heavy whipping cream and vanilla extract and mix to combine. Add one egg at time and mix to combine.
- Divide finish cheesecake batter into five bowls (approximately ½ cup each). Add approximately 2 drops of food color to each bowl. Mix food color into batter until streaks disappear.
- Place each colored batter into a separate pastry bag. Pipe one single layer of each color into every well. Bake at 350 degrees for 30 minutes.
Recipe via BakersRoyale
