Yum Alert: Raspberry Coconut Popsicles

Again, Viv comes to the rescue, sending this recipe to me while I blast “Hot Child in the City” and sit uncomfortably while I figure out how to not die of heat in hot, hot NYC. YUM!

Raspberry Coconut Popsicles

via Everything Fabulous

Ingredients {makes roughly twenty 3 oz. popsicles}

• 1 cup raspberries (fresh or frozen)
• 1 cup blueberries (fresh of frozen)
• 1 can coconut milk (full-fat or light)
• 2 cups water
• 1 cup apple juice (or any other juice you have on hand)
• 1/2 cup honey (or more–adjust to taste)
• 5 oz. Dixie cups
• wooden popsicle sticks

Directions:

1. Combine all of the ingredients in your blender.
2. Pour mixture into 5 oz. Dixie cups, filling 2/3 of the way.
3. Freeze for 30 minutes, insert sticks, and continue to chill until the popsicles are fully frozen, 2 hours or more.
4. Carefully cut and tear the Dixie cups off of the popsicles, and seal in a plastic bag.