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Yum Alert: Raspberry Fig Prosecco Punch

11 years ago
by emilyc
fig prosecco
Written by emilyc

Figs are like thigh-high boots: they’re so in for fall. Turn your prosecco from a summer refreshment to a fall treat with this punch recipe. Recipe and image via Heather Christo.

fig prosecco

Ingredients

2 Tablespoons Raspberry Simple Syrup
6 fresh raspberries
1 large fig thinly sliced
chilled prosecco
Raspberry Simple Syrup
1 cup sugar
1 cup water
1 cup raspberries
For preparation instructions, click here.

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About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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